This meatloaf with gravy recipe uses minced beef, minced pork and sausage for a succulent dish, full of flavour. You don’t need a loaf tin to make this: the meat can be moulded by hand and baked in the centre of a roasting tray. It makes for a hearty supper when served with mashed potato and gravy made from the loaf’s juices.
These peri peri and paprika burgers are all about the marinade. Beef mince is steeped in tomato, chutney, Worcestershire sauce, red wine, cola, peri peri, paprika and a barbecue spice blend, to give it a South African-inspired flavour.
These Indian-spiced koftas won't last long once they're on the table. The meatballs are made with spicy chilli, fragrant coriander and zingy lime juice. Lamb mince in the recipe can be easily substituted for beef – the koftas will be equally tasty, especially when served with fresh apple raita and pickle.
Minced beef isn’t usually found in mac ‘n’ cheese, but why not pimp it up? You can add just about anything you have in the fridge to the dish. Leftover vegetables? Throw them in. Odd ends of cheese? They work perfectly. Spare cooked beef mince? Make a macaroni lasagne. You'll have a crowd-pleasing dinner and have used up all your leftovers.
Tomato ketchup and sweet chilli sauce are usually burger condiments but in this chilli beef patty recipe, they’re key ingredients. The burgers are simple to make: the minced meat and sauces are combined, formed into patties, grilled and served in ciabatta or a brioche bun with spicy bean salad.
The combination of beef mince, onion, garlic, jalapeño and beef jus is the secret to the bold flavours in these succulent beef kebabs. They’re even better grilled on a barbecue and served with a slow-simmered, spicy tomato sauce and warm pitta.
These traditional Italian tortellini in bolognese sauce would be great for an autumnal dinner party. Show off your pasta-making skills by whipping up decadent veal, pork and chicken dumplings in a rich beef bolognese sauce. You could make the sauce in advance to save time on the day.
These vintage cheddar burgers are hiding a cheesy surprise. Mix beef mince with Worcestershire Sauce, then add a little ball of grated cheddar within each patty. While the meat cooks, the cheese will melt. Serve them the classic way in a toasted bun with lettuce, onion, tomato, gherkin, ketchup and mustard.
These spicy beef pastry patties pack a punch. The meat (you can substitute the lamb in this recipe for minced beef) is flavoured with fiery green chillies, chilli powder, garam masala and ground coriander. Encased in flaky puff pastry, they are incredibly more-ish. Prepare the meat mixture a day in advance to allow the flavours to develop.
In this stir-fried runner beans with chilli and holy basil recipe, simply swap the soy mince for minced beef. Ready in just 20 minutes, it's a quick and filling midweek supper. A crispy fried egg on the top is essential.
A slow-cooked and comforting dish, this hearty beef casserole uses braised beef shin, bone marrow and lean beef mince. The casserole can be made up to a couple of days in advance and set aside, while the herby, zesty dumplings are made just a few hours before serving.
This traditional lasagne recipe is a fool-proof method to make the classic northern Italian dish using minced beef, beef stock, Italian herbs and red wine. The meaty sauce, béchamel and lasagne sheets are layered and cooked until bubbling and golden. Serve with a simple dressed green salad.
This harissa-spiced burger recipe is quick and easy to make, filling and full of fresh flavours. Minced beef works just as well in this recipe as lamb mince. Serve burgers in a bun or wrap with a simple raita made from cucumber, Greek yogurt, mint, sugar, cumin and lemon juice.
These olive-stuffed beef meatballs with tomato sauce make a tasty and wholesome weeknight supper. The meatballs take 10 minutes to bake in the oven, enough time to prepare a rich white wine, plum tomatoes and black olive sauce. Serve with a hunk of crusty bread and dinner is served.
Cumin, oregano, coriander and hot pepper sauce infuse these spiced beef and lamb burgers with flavours of the Mediterranean. Serve the aromatic patties in pita bread with Greek yogurt, fresh coriander and parsley.
A warming meal to share with friends, this Moroccan meatball tagine is easy to make and full of spice. Grated apple and lemon zest provide a pleasing sweetness and zing, while cinnamon, cumin, saffron and cayenne pepper add subtle heat. Substitute the minced lamb in this recipe for minced beef and serve with Kalamata olives and couscous.
Substituting pork mince for beef will result in a richer sauce in this classic bolognese recipe. It’s brilliant served with your favourite long pasta like tagliatelle or spaghetti but we think it’s also great on top of a jacket potato, with rice, or wrapped up in a soft tortillas with sour cream and cheddar.
For a twist on a classic, try this Indian-spiced burger with caramelised onions and roasted green chilli yogurt. Garam masala, garlic and ginger give the patties an aromatic flavour while the caramelised onions add sweetness and the roasted chilli yogurt adds creaminess and spice.
You can use beef, lamb or pork mince in this Norwegian meatballs and gravy dish but what’s always the same is their small size, spices (allspice, nutmeg, white pepper and ground ginger), and rich roux-based beef stock and crème fraîche gravy. They’re undeniably fantastic served with potatoes and lingonberry jam.
An indulgent twist on a classic winter warmer dish, this rich chilli con carne with spiced butter recipe will see you through the coldest of nights. It’s best served with sour cream, cheddar, lime juice and zest, to balance out the heat.
Cottage pie is a classic British comfort food and almost identical to shepherd’s pie. The defining difference is the former contains minced beef while the latter contains minced lamb. To make a hearty cottage pie, substitute lamb for beef in this tasty shepherd's pie recipe. The dish freezes well so make a batch on the weekend and have portions in the freezer on standby.
Bobotie is a South African dish made from minced beef spiced with curry powder, ginger, turmeric, raisins and chutney. It’s finished with a savoury egg custard sauce, reminiscent of a Greek moussaka.
Chapli kebabs got their name from the similarly shaped sole of a chappal, a Peshawari sandal. They’re quick and easy to make with minced beef or lamb, and herbs and spices including ginger, green chillies, coriander, cumin seeds and garam masala. They taste best barbecued and served hot with chutney and naan.
These spicy Italian meatballs combine finely minced beef chuck steak with flavoursome pork shoulder and creamy ricotta. The meatballs are braised in a red onion and tomato sauce spiked with chilli, but they are equally good in a simple marinara sauce.
The Cornish pasty is a hearty regional British pastry from Cornwall. They're pretty filling but these miniature pasties make a great party snack. A minced beef, swede, potato and onion filling is encased in a handmade buttery rough puff pastry.
For an indulgent take on a classic cottage pie, add a topping of layered potato and cream instead of potato mash. Swap out the minced lamb in this recipe for minced beef to make a creamy cottage pie dauphinois.