A small kitchen means you might not have room for that dining booth or kitchen island, but with clever planning and organisation, it's possible to create a perfectly formed layout that is functional, stylish and will do everything you need it to. Try these space-saving hacks to make the most out of every inch of your tiny kitchen... 

Utilise the inside of cupboard doors by using sticky pegs to hold packets that can be hard to store. Tear-and-share food packets that are still to be consumed will stay fresh, dry and won't spill. Plus, these clever versions have wipeable labels to write the names of owners.

The versatile BEKVAM spice rack is used for so many handy storage solutions, from books to jewellery. But let's not forget how practical they are used for their original purpose in a small kitchen. The smooth wood finish brings a natural touch to empty walls too. 

The simple shaker peg rail looks just as striking in modern kitchens as country schemes and are handy hooks to have around a small kitchen. Used to frame a colourful splashback with a lengthening line, a run of these humble wooden pegs adds warmth, texture and are easy-access holders for many kitchen utensils.

Just when you thought there was nowhere else to add storage in a small kitchen try looking up! Perhaps the space above the door is big enough to slot in a few extra cupboards. Use the space to store less used items such as dinner party tableware. Make sure the wall is strong enough to withstand the extra weight and cupboards are mounted securely. 

If you haven’t got space for an island or large dining table, look out for a bistro-style table for two or expanding versions. Better still, install a fold-down table or desk that can be used when you want to eat or prepare food, but won’t take up any room otherwise. If you want extra space to hide those spices, salt and pepper mills and more, opt for one with storage.

If you don’t have space for a proper pantry, no problem: use a pull-out one instead. All you need is a bit of horizontal room and you’ll have a space maximised to its full potential, with plenty of storage and nothing left languishing at the back.

Don't overlook the spaces on top of your cabinetry when it comes to storage. Even though items may be more out of reach, it’s still usable space. You could keep spare kitchen roll, cookbooks and boxes of soft drinks or emergency chocolate supplies up there – and it’s worth investing in wicker baskets or pretty boxes to keep your stores looking tidy on their high shelf.

Keep pans from piling up and clattering out of the cupboard with a simple pan stacker. The additional metal or plastic frame sits inside your cupboard, allowing you to stack pots and saucepans neatly when not in use. It can also prolong the life of your cookware and protect non-stick surfaces from scratching.

Lack of larder space? Make the most of your refrigerator instead, with additional drawers that slot in underneath shelves. These pastel sliders create useful extra layers for smaller and delicate food items, such as eggs, small fruits and soft cheeses.

Make the most of your cupboard doors by adding some extra storage racks. That way you can keep saucepan lids, chopping boards or other items neatly stored and out of sight without sacrificing shelf space.

If you don't have a great amount of cupboard space, why not keep dinnerware sets out on your worktop or open shelving? Neatly pile it together, either using the same colour and pattern or mixing and matching for a stylish storage solution that looks too good to hideaway. 

An over-sink drying-up rack is an instant space-saver and is practical, too, as the water from dishes drains off into the sink rather than onto worktops. Choose a stainless steel version that won't rust and one with plenty of compartments for dishes, bowls, knives, chopping boards and the all-important detergent as well. 

Over-the-door storage is especially useful in kitchens at rental properties, where hooks cannot be mounted to walls without damaging them. These candy-coloured plastic tea towel holders are bright and cheerful, and can be used for oven gloves, fabric placemats and pot lids, as well as the obvious dishcloths.

Corner cupboards have a bad reputation for being awkward spaces but used properly can be effective storage solutions. A pull-out Lazy Susan installed in the cupboard can be filled with spices, food tins, cooking dishes or pots and pans which will become so easy to access. 

When cupboard space is really limited, a trolley can come into its own. You can fit just as much on them as a normal shelf, whether it's plates, glasses or jugs, but they’re much more versatile. Move it to different parts of the kitchen when needed, plus it can double up as a drinks trolley when you're entertaining. 

For about the price of a cup of coffee, you can buy a rail that can be easily mounted on the wall of your kitchen. From this, you can hang absolutely anything for an interesting look (as well as an exercise in space-saving): hanging plants, utensils, pots, pans or tea towels. 

Deep kitchen windowsills make practical extra surface space, especially if they are used to house and display anything that feeds off sunlight. A herb garden or spring bulbs will thrive in the well-lit space as long as they are appropriately hydrated. The greenery looks fresh and invigorating in this pared-back small kitchen with its reflective splashback. 

Don’t forget your ceilings when maximising your vertical kitchen space. A ceiling-mounted rack can be used for hanging pots, pans and colanders, freeing up your cupboards and adding an interesting design feature. Another option is to grow a herb garden from the ceiling, with these clever ceramic sky planters.

Every time you open a cupboard that doesn’t use every inch of space, that’s a wasted opportunity. Install narrow shelving units on the inner doors of your cupboards to store small items like spices, salt and pepper, and sauces, for a beautifully tidy and effective solution.

Utilise all the kitchen storage space you have by including organisers and partitions where needed in your drawers. If you don't have a built-in version, pop in regular cutlery trays to keep knick-knacks tidy and organised. Make a plan to declutter drawers once a month so they don't get filled with unnecessary items that spiral out of control. 

Even when it seems as if you've used every square inch, there is almost always a wall or nook with storage potential. Install narrow shelves or small cubby holes, on which you can stash coffee cups, spices, egg cups, bottles and cookbooks. Accessorised correctly, it will be an attractive feature as well as a functional one.

For a fun, rustic look that also frees up space in your cabinets, hand-label clear food storage containers and leave them out on your countertop. You could store everything from pasta and rice to spices and biscuits, stacking them on top or next to each other for a colourful display.

Don’t let the focus of your kitchen just be the worktops: add hooks on the walls for baskets and tea towels, along with a handy organiser to which you can add plants and utensils. This one can be hung vertically or horizontally, meaning you can fit it in where you need it most. 

Most of us don’t really need the deep drawers and cupboards often found in built-in kitchens: you can only stack plates so high, and it’s not a good use of space to keep pots and pans there. Instead, consider installing internal storage drawers, which are convenient for kitchen necessities, from cutlery to tea and coffee.

Don’t have the space to chop fruits and vegetables on your worktop? Invest in an over-the-sink chopping board. Using your sink frees up the rest of your kitchen, and when you’re done, simply pop your chopping board behind the tap for easy access the next time you need it.

While a good set of knives can always be displayed on a worktop, save some extra room by installing a magnetic knife rack on a spare bit of wall. You’ll save lots of space and your kitchen tools will always be easily accessed when it comes to chopping those vegetables.

A butcher's block table makes a handy addition to small kitchens. It usually comes on wheels and is a square shape in design so can fit in tight spaces or on the end of islands and breakfast bars. Use it for extra worktop space or perhaps as an allocated toast or coffee making station. 

Shelves don’t always need to be horizontal. If you install a few vertically, you’ll be using space more effectively. Saucepans, chopping boards and cooking dishes can be stored beside each other, without the risk of them all crashing down every time you open the cupboard door.

Racks aren’t just for inside the dishwasher. Keeping plates neatly stacked, whether inside a cabinet or on an open shelf above the sink, is a handy way of keeping things organised. 

If counter space is at a premium invest in heat resistant chopping boards to prepare food over the hob (when switched off). A patterned style will not only protect the hob but will also hide the boring black ceramic top with something more stylish and interesting instead.  

Concertina storage below waist level is a fairly common kitchen storage solution but pull down storage from high cupboards is extremely helpful too. This is an especially good idea for the vertically challenged, it makes food and containers easy to access and every inch of the cupboard space can be put to good use. 

Running out of room? Discover these secret storage spaces hiding in your home